Easy Beef Enchiladas

I LOVE enchiladas, so much that I have spent years trying to find a perfect recipe

I finally found it by accident sort of!?!

I volunteered to make lunch for some wonderful volunteers from our church that were helping to put up our lights in the auditorium of our church for our annual Festival Of Lights at Christmas time.  50,000  twinking lights synchronized to music.  at the top of a 30 foot cathedral ceiling, but that’s for another post.  Here is a sneak peak of what we festival do though!

FOL

Festival of Lights

Those men and women were HUNGRY.

However, I have been quite ill lately and I needed this recipe to be quick and easy.

My friend Patti told me about some recipes on her Pinterest account, so I went hunting!!!  I found several easy beef enchilada casseroles when I put that search factor in.  there were several that I liked the look of, however when I finished search and combining and done, this is what I ended up with.

Easy Beef Enchiladas

2 LBS hamburger (I use 93/7%) browned and drained, then put back in skillet
1 regular size onion chopped and diced small (you can use white or yellow) purple will not taste good. It’s too sweet
1 can Rotel® mild
1 can Red Enchilada Sauce
1 small can green chili diced
1 small can cream of mushroom soup
1 small can cream of chicken soup
About 20-30 corn tortillas cut in either one inch cubes or in long strips about an inch wide the length of the tortilla. (either way is fine) – This can vary depending on how many you want on it,
Chili powder to taste: I like it spicy so use a lot (remember though you also have 
Rotel®  and red enchilada sauce to help with the heat)  Be careful!
Morton’s Natures Seasoning® to taste (you can substitute plain salt and pepper for this, I just like the blend) 
I also add ground salt and pepper about 1/4 tsp each
Garlic powder to taste – I use lots.
Fresh Ground Salt and Pepper to taste (remember that your Morton’s Natures Seasoning ® as salt and pepper so use sparingly, you can always go back and add more
You can add red pepper flakes if you want. I don’t like them, so don’t!
2 cups shredded cheddar cheese

A hint: you can do this on the stove or the oven, either way is good; also you can use the crockpot. I tell you in the instructions where to switch

Instructions:
In a big bowl, mix all of your cans of stuff together. Then stir it up and set it aside. (you have 5 cans)

wi

all the wet ingredients combined in a bowl

Cook the hamburger well and drain it Then put it back to the skillet or this would be a good time to switch it over to a crock pot. (I will tell you about that soon)Add all the spices and blend it really well

Seasonings

Seasonings

hamburger

Meat and Onions

Once you have it all blended and mixed and heated throughout, add all the wet ingredients that you set aside earlier.

Cook this for about 10 minutes on top of the stove or about an hour in the crockpot on high. All you are doing is blending the flavors,

After you cook the mix.

Oven:
13×9 inch pan that is full size on the sides.
Dip up enough, JUST to cover the bottom
Sprinkle the top of that layer with tortilla pieces being careful not to layer the tortilla pieces
Sprinkle the top of the tortillas with shredded cheese
Then repeat.
Once it’s done, cook covered with foil for about 25/30 minutes, Uncovering the last few minutes to “cook the cheese through”

Crockpot
At this point, you want to definitely use your tortillas cut into one inch square pieces. If you have made strips, go ahead and slice them into squares. Mix about one cup of shredded cheese into the mixture. Set the other cup aside until it is almost done.
When it is almost done, sprinkle the top of the casserole with cheese and finish it out.

finished

Hints and Tricks
In place of the tortillas, in a pinch, use bagged tortilla chips

You can add cumin for that “Mexican food” Flavor if you want
Also you can add a little onion powder if you like a lot of onion flavor
Serve with sour cream, cheese, black olives, Pico de Gallo, salsa or whatever floats your boat
These are a very quick response to rolling your own enchiladas. We loved this recipe, as did all the people helping us!
This is a single recipe. You can double it and use two cake pans. If you double and use a crockpot, please make sure it is a big crockpot. The mix alone is 8 cups when doubled.

Nuttrition Info

Based on a 2000 Calorie Diet

 

 

 

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3 Responses

  1. LOVE easy and these look soo good! thank you!

    Like

  2. My mom loves enchiladas! Will make her some using this recipe. Thanks! #BloggerCareGroup

    Like

  3. Oooh. This is mouthwatering.
    Thanks for sharing the recipe.

    Like

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